<section><h2>Receiving and General Rules</h2><p>Questions pertaining to receiving truck deliveries and general rules for the BOH</p></section><section><h2><h2>You should __________ if any of our food looks or smells spoiled.</h2></h2></section><section><h3><h2>Changing knives and cutting boards for each prep item will help eliminate any __________.</h2></h3></section><section><h3><h2>All workstations need to be __________ and __________ every time before you begin prep work.</h2></h3></section><section><h3><h2>Label all prep containers with a day dot with the __________, your initials, and __________.</h2></h3></section><section><h3><h2>You must wash all __________ with __________ water before beginning prep.</h2></h3></section><section><h3><h2>Why shouldn't we accept deliveries during busy times (10:30am - 2pm)? Always notify a manager when anyone tries to make a delivery during these times.</h2></h3></section><section><h3><h2>We should put deliveries away __________.</h2></h3></section><section><h3><h2>Why is FIFO important?</h2></h3></section><section><h3><h2>Remember that we are the customer when it comes to deliveries, don't be afraid to ask the driver __________ if you can't find something or have questions about __________.</h2></h3></section><section><h3><h2>Always notify a __________ when there are any issues regarding substandard product quality or we are missing any items.</h2></h3></section><section><h3><h2>We should never receive Mushrooms that are older than __________ days old from the pack date. Make sure you inspect these items carefully on every delivery.</h2></h3></section><section><h3><h2>We receive deliveries almost everyday. You should always inspect the quality of all food, and especially the __________, it should be firm, bright coloring & fresh.</h2></h3></section><section><h3><h2>To properly lift items you must __________ with your legs and bend at the __________.</h2></h3></section><section><h3><h2>You should periodically check the temperature of all refrigerated items we receive they should be at __________ degrees or below.</h2></h3></section><section><h3><h2>Never leave broken down boxes or products you are putting away in __________.</h2></h3></section><section><h3><h2>If any products being delivered have been damaged, like __________ cans or __________ flour bags or looks as though it has been wet we need to send it back, and inform __________.</h2></h3></section><section><h3><h2>You must always use a __________ when checking in a delivery. We can't trust that the driver is always 100% accurate. To stay organized, you should mark or circle the item on the __________ as you check in the item & quantity ordered.</h2></h3></section><section><h3><h2>If any cans have swollen ends, leaks, dents, flawed seals or no labels you should always send them back and notify the Manager, AKM, and driver.</h2></h3></section><section><h3><h2>Sheeting '57 Thin crust takes __________ over putting away truck to ensure that we are using great dough for lunch, use good judgement with your time management.</h2></h3></section><section><h3><h2>If you ever have an accident while putting away the delivery you must __________.</h2></h3></section><section><h2></h2></section><section><h3></h3></section>
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